Agrifood consumer competency index and food consumption behaviors based on the 2019 Consumption Behaviors Survey for Food
نویسندگان
چکیده
منابع مشابه
Fast Food Consumption Behaviors in High-School Students based on the Theory of Planned Behavior (TPB)
Background: Studies report inappropriate snack and junk food consumption patterns in children and young adults in Iran. The current survey was aimed to explore fast food consumption behaviors in high-school students based on the Theory of Planned Behavior. Materials and Methods: A cross-sectional study was done among 500 high-school students. Samples were selected based on cluster sampling meth...
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Summary 367 families comprising 2034 Persons were surveyed for their food consumption, as a Part of a comprehensive goiter research project in Shahriar. Results related to goiter have been published previously and in this report food consumption data are reported. Families were surveyed fat their nutrient intake and food habits using the 24-hour-dietary recall method. The results showed that ...
متن کاملfast food consumption behaviors in high-school students based on the theory of planned behavior (tpb)
background: studies report inappropriate snack and junk food consumption patterns in children and young adults in iran. the current survey was aimed to explore fast food consumption behaviors in high-school students based on the theory of planned behavior. materials and methods: a cross-sectional study was done among 500 high-school students. samples were selected based on cluster sampling meth...
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I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
متن کاملA multi-state survey of consumer food-handling and food-consumption practices.
INTRODUCTION In the United States, foodborne infections cause an estimated 6.5-33 million illnesses a year. Also included in the burden of foodborne illnesses are sequelae such as hemolytic uremic syndrome, Guillain-Barré syndrome, and reactive arthritis. Surveillance for risky food-handling and food-consumption practices can be used to identify high-risk populations, develop educational effort...
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ژورنال
عنوان ژورنال: Journal of Nutrition and Health
سال: 2021
ISSN: 2288-3886,2288-3959
DOI: 10.4163/jnh.2021.54.2.199